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ACC 201 Final Project Peyton Approved Instructions
Prepare the post-closing trial balance for the next accounting period.
Prepare reversing entries.
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ACC 201 Final Project Peyton Approved Instructions
For this deliverable, you will complete the accounting cycle and prepare
financial statements that will provide the result you need to assess the
success of business operations.
Below you will find the data required to make entries in your accounting
workbook. Remember that you are following the business transactions for a three-month
period from the initial stage of analysis and recording, through the reporting
process. These transactions will include:
·
the initial setup of the business
·
cash and credit sales
·
making payments to vendors
·
paying store employees
·
managing debt
It will help you to print this
document as you are making your entries in your workbook. Your textbook prepares
you and can be used as a reference to assist you in completing this assignment.
You should begin this project in Module Two.
There will be two checkpoints, along the way, at which time you will
submit your progress in this workbook to your instructor for review and
feedback toward correction and successful demonstration of this accounting
cycle as a whole. Your first check point
will cover steps 1 through 4 of this workbook. The first checkpoint is in
Module 3.
The second checkpoint will have you submit your workbook completed
through step 7 in Module 4. You will integrate the feedback, suggestions, and
guidance your instructor provides on these steps in the cycle to ensure your
success with completion of this cycle. The following steps are included:
Complete
the following in the “July Journal Entries” tab in your workbook (be sure to
look for the July Journal Entries tab at the bottom of the Peyton Approved
Student Workbook).
The following
events occur in July 2014:
July 1 – You take
$15,000 from your personal savings account and buy common stock in Peyton
Approved.
July 1-Purchase
$8500 in baking supplies from vendor, on account
July 3 – Your
parents lend the company $10,000 cash, in exchange for a two-year, 6% note
payable. Interest and the principal are repayable at maturity.
July 7 – Pay $3000 toward lease agreement for
bakery space. The agreement is for 1 year. The rent is $1,500 per month, last
month’s rent was required at time of lease agreement. Lease period is effective
July 1st 2014 through June 30th, 2015.
July 10 – Pay $375 to the county for a
business license.
July 11 – Purchase a cash register for $250
(deemed to be not material enough to qualify as depreciable equipment—use misc.
exp.).
July 13 – You have baking equipment, including
an oven and mixer, which you have been using for your home-based business and
will now start using in the bakery. You estimate that the equipment is
currently worth $5,000, and you transfer the equipment into the business in
exchange for additional common stock. The equipment has a 5-year useful life.
July 13 – Pay $200 for business
cards/flyers/posters/ads to use for advertising.
July 14 – Pay $300 for miscellaneous (use
misc. supplies).
July 15 – Hire part-time helper to be paid $12
per hour. Pay periods are the 1st through the 15th and 16th
through the end of the month with paydays being the 20th for the
first pay period and the 5th of the following month for the second
pay period. (No entry required on this date; for
informational purposes only)
July 30- Received telephone bill for July in
amount of $45. Payment is due on August 10th
July 31 – Pay $1,200 for a 12-month insurance
policy. Policy effective dates August 1, 2014 through July 31st,
2015
July 31- Accrue wages earned for employee for
period of 16th through 31st of July
(Wage calculations table is provided for you, below)
Total July bakery sales were $15,000. $5000 of
these sales on accounts receivable
Complete the
following transactions in the August Journal Entries tab in your workbook
August 5- paid employee for period
ending 7/31
August 8-Receive payments from customers
towards accounts receivable in amount of $3200.
August 10 – paid July telephone bill
August 15- Purchase additional baking supplies
in amount of $5000 from vendor, on account.
August 15 – Accrue wages earned for employee
from period of 1st through 15th of August
(Wage calculations table
provided below)
August 15-Pay rent on bakery space $1500
August 18-Receive payments from customers
towards accounts receivable in amount of $1000
August 20- paid $8500 toward baking supplies
vendor payable
August 20- pay employee for period ending 8/15
August 22- $300 in misc. supplies purchased
August 31- received telephone bill for August
in amount of $45. Payment is due on September 10th.
August 31- Accrue wages earned for employee
for period of August 16th through August 31st
(Wage calculations table
provided below)
August bakery sales total $20,000. $7,500 of this total on accounts receivable.
You use the perpetual inventory method. You
are uncertain as to which valuation method to use—FIFO, LIFO, or weighted average, so you calculate
inventory using all three and then decide which one you would like to choose.
Please see the
Inventory Valuation tab in your workbook, to review application of costs using
the FIFO, LIFO, and average methods based on purchase and sales information.
You will choose the method you feel most appropriate, and bring the journal
entries from the inventory valuation page into your journal for the month of
September, to ensure the impact of merchandising is reflected in your
reporting.
Complete the following transactions in the
September Journal Entries tab in your workbook.
September 1- paid dividends to self in amount
of $3000
September 5-pay employee for period ending
8/31
September 7-Purchase merchandise for resale. See
inventory valuation tab for details.
September 8- Receive payments from customers
toward accounts receivable in amount of
$4000
September 10- pay August telephone bill
September 11-purchase baking supplies in
amount of $ 7,000 from vendor on account.
September 13- Paid on supplies vendor account
in amount of $5000
September 15- Accrue employee wages for period
of September 1st through September 15th
September 15- Pay rent on bakery space $1500
September 15-Record merchandise sales
transaction. See inventory valuation tab for details.
September 15-Record impact of sales
transaction on COGS and the inventory asset.
See inventory
valuation tab for details.
September 20- Pay employee for period ending
9/15
September 20-Purchase merchandise inventory
for resale to customers.
See inventory
valuation tab for details.
September 24- Record sales of merchandise to
customers.
See inventory valuation
tab for details.
September 24-
Record impact of sales transaction on COGS and the inventory asset.
See inventory
valuation tab for details.
September 30- Purchase merchandise inventory
for resale to customers.
See inventory valuation
tab for details.
September 30-Accrue employee wages for period
of September 16th through September 30th
Total September bakery sales $25,000. $6,000
of these sales on accounts receivable.
Use the t
accounts page in your workbook to post all journal entries to the appropriate
ledger account and calculate account balances as of September 30th.
Use the t account balances completed in the
previous step to prepare the unadjusted trial balance portion of the Trial
Balance tab in your workbook.
You will use the
“Adjusting Entries” tab in your workbook to complete the following entries. See
sample for Depreciation of Baking
Equipment. Take the adjusting entries
from this worksheet and enter them into the trial balance on the Steps 5 and 7
Trial Balance tab.
On September 30, the following adjustments
must be made:
·
Depreciation of
baking equipment transferred to company on 7/13. Assume ½ month of depreciation
in July using the straight-line method.
·
Accrue interest for note payable. Assume a
full month of interest for July. (6% annual interest on $10,000 loan from
parents.
·
Record insurance used for the year.
·
Actual baking supplies on-hand as of September
30th is $1100.
·
Misc. supplies on-hand as of September 30th is
$50.
Step 7:
Apply adjusting
entries to the trial balance to create the adjusted trial balance.
Adjusting entries from Step 6 will apply to
affected accounts in the unadjusted trial balance to arrive at the adjusted
trial balance.
Prepare the financial statements
Use your adjusted
trial balance to prepare the income statement, statement of owner’s equity, and
balance sheet. You must complete these statements in this order, as there are
interdependencies among them.
You
will use the “Closing Entries” tab in your workbook to do the following:
Close all
temporary income statement accounts and create closing entries.
You
will use the Post Closing Trial Balance tab in your workbook to do the
following:
Prepare the post-closing trial balance for the next accounting period.
You
will use the “Reversing Entries” tab in your workbook to do the following:
Prepare reversing entries.
This completes
your workbook!
Wage calculation data:
Month
|
Hours
|
Rate
|
Pay
|
31-Jul
|
10
|
12
|
120
|
15-Aug
|
40
|
12
|
480
|
31-Aug
|
35
|
12
|
420
|
15-Sep
|
38
|
12
|
456
|
30-Sep
|
40
|
12
|
480
|
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